Siyalaka Black Pepper-Whole

Ceylon pepper is especially popular around the world because it is rich in piperine. As a result, Sri Lankan pepper is in high demand in the international spice market. Black pepper is widely used as a ‘hot’ cooking spice and seasoning. The taste of Sri Lankan black pepper is aromatic with floral and citrus notes and retains a strong speed. Black pepper extract – Piperine, oleoresin and essential oils are also extracted from whole drupes and are used as spice and flavoring agents in the food industry and as a major industrial application in the perfume and pharmaceutical industry.